Thursday, October 12, 2006


....that's what you'll be saying about 20 minutes after you pop your pumpkin bread into the oven. It smells SO good...and tastes even better! :o)
I asked Angela if I could share her recipe on my blog, and she was happy to share, so here it is:

Pumpkin Bread/Muffins

1 c. sugar
½ c. brown sugar
1 c. oil
2 eggs

Mix together.

¼ c. water

1 c. pumpkin
Add and mix until pumpkin is well blended.

2 c. flour

1 t. baking soda
½ t. salt
½ t. nutmeg
1 t. cinnamon
¼ t. ginger
Sift together and add in:
1 c. chocolate chips
{Option variations:1 c. raisins or ½ c. chopped nuts}

Bake for 55 minutes at 350.
Cool in pan for 10 minutes then turn out onto rack to cool.
Makes 2 regular or 4 baby loaves.

So if you want your house to smell yum, yum, yummy and all "FALL-ish" ... bake this now!

No comments:

Post a Comment